Fast food places that are only in florida. The 16 Best Fast Food Chains in Florida

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Fast food places that are only in florida.The 16 Best Fast Food Chains in Florida

 

Everyone knows about the big fast-food chains that blanket each state, clustered near highways and scattered around almost every town, no matter how small or big. The U. Though these huge brands dominate the fast-food landscape, one of the pleasures of traveling across the country is finding small regional chains churning out food with the local flare that the community loves.

There's still a lot of fast-food gold to find in your own region, so to sate your own serving of greasy goodness, we compiled a list of some of the best regional fast-food chains in every state. Opened in in Homewood, Alabama, Jack's features big burgers, hand-scooped shakes, and made-from-scratch biscuits. There are about locations across the South, and each includes a toasty fireplace. No moose burgers or king crab legs here. Great Alaska Pizza Company is all about fresh pies made daily with never-frozen ingredients.

Opened up in by a pizza store veteran, they now boast 11 locations across The Last Frontier. This small fried chicken-based chain—with only seven locations around Tucson, Arizona—started in Lucky Wishbone has been serving up fried gizzards and livers, along with bone-in pieces and breast chunks, fried shrimp and steak, and sandwiches to round out the menu. Fresh chicken cooked to order served with some Southern hospitality is what this chicken joint is all about.

Slim Chickens opened up in in Fayetteville and features delicious handmade dipping sauces to go with their hand-breaded fried chicken tenders. Often cited as a contender for best burger against fellow California joint In-N-Out, The Habit , which opened its first location in , uses a grill as opposed to a griddle for a smokier bite. Standouts include their tempura green beans and malts. Bringing a bit of the Mediterranean to the Front Range, Garbanzo opened up in Denver to serve up quality proteins like antibiotic-free chicken, real gyro meat, and falafel along with fresh veggies stuffed in pitas or wrapped in laffa.

They now have nine locations outside of Colorado. Next time you're driving up I through Connecticut, instead of hitting up one of the big chains, seek out Duchess , a local joint that started serving fast food in , with an emphasis on fresh. Most items are delivered daily and hand-prepared, like lots of breakfast options and a full slate of classic sandwiches. Craving a burger? Opened up in the '50s by an Italian immigrant, this family-owned and operated sub shop now has six locations across the small state.

They now also serve burgers, steaks, and salads. A collab between two guys looking to open a fast-food spot that focused on freshness and quality PDQ which stands for People Dedicated to Quality opened in Tampa in They offer lots of great and tasty chickens dishes from tenders to bowls.

There's more where that came from! A Southern institution that's been around for more than 50 years, Waffle House is slowly expanding to new parts of the country. A late-night staple in college towns, they offer lots of egg dishes, hash browns scattered and smothered, and delectable pecan waffles along with lunch and dinner options.

Focused on their award-winning chili—they sell over tons every month—this Hawaii-centric fast-food spot has been on the Islands since Other Zippy's favorites include their fried chicken, oxtail soup, and saimin—an Asian-inspired noodle dish. Started by an African-American entrepreneur in the South Side of Chicago, Harold's Chicken Shack initially became famous for its dumplings and chicken feet.

Now they sell fried delights in everything from fish, shrimp, livers, and gizzards along with salads, sandwiches, and wraps. Slide into a Schoop's Hamburgers location in and around the Chicagoland area for an old-time diner experience for Schoop's Loops fried potato curls , the Mickey cheeseburger with two slices of American cheese , or a selection of tall and frosty floats. Around since , they have 13 shops in Indiana and four in Illinois.

Joe Whitty's quest to open a restaurant that was family- and kid-oriented led to Happy Joe's opening in in Davenport, Iowa. Along with create-your-own pizzas and classic and creative ice cream treats, you can also pick up breakfast, soups, salads, sandwiches, and pasta. Spoon up some frozen custard in either a sundae or concrete option to top off your top-notch meal. For some Italian fast-casual food, stop into the Kentucky-based Fazoli's , whose first store opened in in Lexington.

Free, fresh-baked breadsticks are a staple, and you can even order sliders with "buns" made from them. Pasta, pizza, subs, and salads round out the rest of their offerings, and don't forget to slurp down an Italian Lemon Ice! Although the first Luke's Lobster location was in New York—not Maine—the idea for this quickly-spreading lobster shack chain grew in the mind of a Mainer who grew up in the coastal town of Cape Elizabeth and was supported by his lobsterman father.

The Lobster Roll is the catch of the day, every day, but the Crab Roll and Shrimp Roll are also super-tasty—or just go for Luke's Trio and get all three! A spin-off of Gino Marchetti's food industry business that was founded in , Gino's features a unique open concept design where you can see all of the fresh-made food being cooked and put together in front of you. Hand-cut fries, hand-spun milkshakes, and plenty of meaty burgers and crispy chicken complete the old-school vibe.

This Massachusetts-based chain bills itself as the "official burger of the Boston Red Sox. First serving up steak and onion subs in Flint, Mich. Don't forget to add a slathering of their famous Red Sauce and pick up a bottle of your own to take home with you. A hip, clean, and modern take on the typical burger joint, MyBurger is laser-focused on providing a beautiful and tasty beef burger on a brown buttered bun. You can also pick up a veggie, turkey, chicken, or fish burger and finish it all off with a malt or a shake at one of their seven locations around Minneapolis, or stalk their food truck around town.

A classic fast-food spot in Mississippi with more than 35 locations that's been turning out tasty food since , Ward's serves all kinds of traditional fare. The best choices include their homemade chili and homemade, yes homemade, root beer. Top a burger with some chili and signature sauce and you've got a satisfying meal. At Winstead's , which was founded in in Kansas City, you can get still a "Steakburger" crafted from percent U.

Choice steak served up in a traditional '50s diner setting. With six locations across the state, the menu features simple but tasty treats including a Skyscraper Shake. This sub chain has plenty of locations across Montana and an extensive menu to boot. At The Pickle Barrel , you can't go wrong with a classic cheesesteak. Or, go for one of the more inventively-named sandwiches like the Beach Comber. Superb standouts include their World Famous Sandwiches—ground beef with cabbage and onions wrapped in fresh bread—and a side of Frings, a jumble of onions rings and French fries.

When in Vegas, skip the overwhelming gluttony of the casino buffets and exorbitant prices at the celebrity chef-helmed spots and hit up PT's instead. They cover just about anything you'd need for a quick and delicious meal in Sin City, from build-your-own breakfast burritos and Philly cheesesteaks to mini bratwurst and their own craft beers. Slip into sub heaven at this locally owned and operated sandwich shop that was started in Portsmouth, N.

He initially only sold one kind of sandwich, which you can now order as Moe's Original, but Moe's Italian Sandwiches now offers up delectable subs like the Mad Sicilian and the Moezilla all across New England. You've probably already heard of this fast-growing sub shop that started on the Jersey Shore especially if you're on the East Coast as they've exploded in popularity and locations recently.

Tasty sandwiches made with fresh ingredients, Jersey Mike's meals are served up with a beachy vibe that harkens back to real boardwalk subs. Jamaican immigrants opened up this Caribbean fast-food spot in the Bronx in and eventually grew to over locations across the East Coast.

If you happen to head to the Triangle area of North Carolina—Raleigh, Durham, and Chapel Hill—make sure to stop by Char-Grill for some flame-cooked burgers straight off the grill. Open since , this burger spot features a central grill and a unique process where you mark up your order with little pencils on slips that you slide through a window. The Hamburger Steak Sandwich with fries and lemonade is a must! Landing on Earth in Bismarck after winning the best BBQ ribs contest in Tennessee, this out-of-this-world fast-food spot now serves everything from BBQ and burgers to pizza and stuffed baked potatoes.

Skyline Chili was started by a Greek immigrant with his own secret recipe in Highlights at this excellent eatery include the Ways, which are piles of spaghetti covered in chili, cheese, and your choice of onions or beans, and their piled-high Coneys, or chili dogs. Though originally started in Lewisville, Texas, you can find Burger Street locations all over neighboring Oklahoma.

Specialties that can't be missed include the crispy B. You wouldn't think that a hot spot for tacos would open in Eugene, Oregon, in , but that's exactly what happened with TacoTime , which was started by a guy who fell in love with Mexican food while in Southern California.

Inside they serve up delicious fast food, from subs known as "hoagies" to the locals and sourdough melts to breakfast sandwiches and blend-your-own milkshakes, that'll make you want to stop for gas before you get to half a tank! Perfected in Naples, Italy, by an Italian man who shoveled snow into caves for a frozen base for his cold lemonade creations, the Del's recipe came to Cranston, R.

Now with about 30 Del's Lemonade locations, you can stop and beat the heat with a delicious Soft Frozen Lemonade when you're in the tiny state. After a fire destroyed the first drive-in location, the Rush family reopened their restaurant as a Dairy Queen in the s. It remained a DQ until the '60s when George Rush decided to expand the restaurant's food and service capabilities and change its name to Rush's.

The restaurant flourished in the '60s and '70s in Columbia, S. Not many successful fast-food chains have come out of South Dakota, but for some quick comfort food, head over to Harrisburgers in Harrisburg. They can cook up a bunch of tasty burgers—like the Disco Burger, La Bamba, Blazing Buffalo, and the Big Texan—along with chicken sandwiches, wraps, and salads. Order some fried pickles or cordon bleu bites to complement your burger.

Boasting decades of years in the burger business, Krystal opened in in Chattanooga, with little square hamburgers most often eaten with a hot cup of coffee. They now cover the Southeast and menu highlights include a whole line of mini-meals like Sunrisers, Chiks, and Pups. Big and juicy burgers are always the go-to when hitting up a Whataburger next time you're in Texas. The famed fast-food joint started in and is still family-owned and family-operated.

Go for a Green Chile Double and onion rings with a sweet Strawberry Malt on the side for the maximum Whataburger experience. Though they may have spelled "fries" wrong, don't let a little mistake keep you from some of the best fried taters around. Opened in the late '40s by a husband-wife team, Al's French Frys features inexpensive eats with burgers, dogs, sandwiches, and double-fried potatoes that turn into crave-worthy crispy-soft fries.

Pal's Sudden Service prides themselves for their "lightning-fast drive-thrus and personalized service. Order up a thick and juicy Big Pal, or venture to try the Sauceburger, and make your side some shoestring Frenchie Fries. Try the cheesy Tillamook Cheeseburger or Wild Alaskan Halibut Sandwich to get a little bit of that local flavor next time you stop by.

This pizza chain, with around 40 locations mostly in West Virginia, got its start in in Huntington. Pizza's the name of the game at Gino's but they also offer some great subs, like the Beef Steak Sandwich and Pizza Bread, along with a selection of wings and breadsticks. Famed for its killer combo of a ButterBurger served up with a Frozen Custard on the side, Culver's is the spot for hungry Midwesterners who need a quick fast food fix.

Opened in in Saux City, the regional chain has now spread to hundreds of locations across 24 states. From one small taco stand in Cheyenne, Wyoming, in , this "West-Mex" brand has grown to over locations around the country. Now that you know what the best regional fast-food option is in your state, you might just want to give it a try.

 

- Fast food places that are only in florida

 

Established back in , Hawkers started out as a one-restaurant project amongst four best friends. Three of these friends are originally from different parts of Asia and are well versed in Asian cuisine while the other friend was born and raised in Florida.

This is one of those places you just keep coming back to because the food is always delicious, and the menu is way too extensive to try everything on your first visit. You can fill up on just the small plates alone with tasty options like street skewers, Korean twice-fried wings, steamed bao, summer rolls, and so much more.

You will fall in love with this place before you even take a bite of your food thanks to its mesmerizing atmosphere. All over the walls, you will find graffiti designed by local artists, so no two establishments sport the same design. When you are not admiring the beauty of it all, you can feel good knowing that a portion of your bill goes directly to local charities.

The flavor options alone are enough to get your head spinning, with a rotating selection including options like amaretto, black raspberry, butter pecan, cheesecake, mocha, pina colada, and so many more. When you are not raving about how fresh the ingredients taste, you can be sipping on one of fifty different types of wine specifically picked to complement the menu.

This means that you are treated to a seasonal meal every time, so you can enjoy pumpkin-based dishes in the fall, brussels sprouts in the winter, Umbrian truffles in the summertime, and so on.

Try not to fill up on appetizers even though options like lump crab cake, ahi tuna tartare, and a lobster and fresh mozzarella flatbread will be sure to tempt you.

That intoxicating smell that slaps you in the face when you walk in the door? Even their hard taco shells and tortilla chips are fried fresh, so you are guaranteed a satisfying crunch with every bite. Not to mention the homemade salsas and marinades that put other Mexican food chains like Chipotle to shame. Seasonal options make things more interesting, with flavors like horchata and gingerbread in the wintertime and pumpkin and apple pie in the fall.

A new twist is the Gelati option, which lets you combine your favorite Italian ice with go-to soft serve ice cream choice. Part of what makes this establishment so successful are its core values, which include integrity, customer service, excellence, loyalty, accountability, and engagement.

However, the restaurant is particularly known for its chicken Zingers and Zingers Mountain Melt. With new locations popping up all throughout Central Florida, it is safe to say that Foxtail Coffee is becoming one of the best chain restaurants in the state, and their fan base is only continuing to grow.

The chain grew across Southwest Florida and eventually to other states, including Colorado, Missouri, Tennessee, Illinois and Virginia. Rib City Grill offers backyard barbecue classics such as pulled pork, chicken and baby back ribs. From Rib City celebrates 30 years in Southwest Florida. Chris Sorensen and Robin Sorensen were Jacksonville firefighters, just like their dad, when they opened their first Firehouse Subs location at Crown Plaza in suburban Jacksonville in The chain, known for its tasty subs and firehouse-decorated restaurants, now has nearly 1, locations in 46 states, including about in Florida.

They started the Firehouse Subs Public Safety Foundation in to provide funding, equipment and education for first responders. More coverage: Firehouse Subs opens first restaurant in Yulee at Wildlight. The most popular menu items were chicken wings and cold beer. By , the restaurant chain had expanded to 30 locations in Florida, Georgia and Nevada. Its current headquarters is West Palm Beach. More in dining: What are the best beach bars from all across Florida?

Petersburg in January As its name suggests, Bonefish Grill is known for its wood-grilled fish, along with other seafood selections such as its Bang Bang Shrimp appetizer tossed in a creamy, spicy sauce. They found what they were looking in a North Carolina neighborhood joint called Tenders, making a deal on the spot with the restaurant. What began as a downtown Fort Myers restaurant moved quickly in a couple years, faster than a Boss Mustang.

Ford's Garage quietly opened in and, a couple years later, something happened: A few retired executives from Naples stopped by and noticed the detail and care put into the restaurant, from the black Model T suspended above the bar which honks OOGA with steam spewing from its tailpipe to the branded Ford's Garage logo on burger buns.

Ford Motor Co. There's now 16 Ford's Garage restaurants in three states including one in St. Pizza Hut also offer gluten free options, salads and desserts. Pollo Tropical is about as Florida as it gets when it comes to fast food quick service restaurants.

Founded in Miami, Pollo Tropical is quickly becoming a popular choice for caribbean style sandwiches, bowls and meals. With locations all around the state of Florida, find one near you. It has been owned and operated by the same Cuban family for over 30 years. Get your sandwich with a Cuban coffee at the shop, or get it delivered.

One of the original Fast food Subs and sandwiches, there are tons of Subways around Florida. While competition increases with other healthy choices, Subway isn't going anywhere. If you are hungry, there is probably a Subway nearby. Taco Bell is making a comeback in Florida with new selections and healthier options. With over locations around Florida, find the one near you. The Green Pineapple is a boutique and cafe that focuses on helping you master the art of living well.

They sell yoga wear as well as other boutique clothing items. The cafe has healthy, organic meals and smoothies.

You can also participate in yoga classes happening every day or get a treatment at their spa. Wawa is growing like crazy in Florida and for good reason.

The first Wawa opened in Orlando Florida July 18, , and opened it's th location in Brandon just 4 years later. Open 24 hours with gas and more then just your average convenience store. Wawa offers fresh brewed and specialty coffees, sandwiches made to order, salads, and soups. Wawa is quickly becoming a go to spot for grabbing a meal. If you live in Florida and you haven't heard of or been to a Wawa, you will. Wendy's has over locations throughout Florida.

It is a favorite and offers later hours than most fast food, making it a great place to go for those late night runs. Whataburger has over 30 locations stretching across the northern part of Florida from Jacksonville to Pensacola. Joe, Florida Port St. John, Florida Port St. Augustine Shores, Florida St. Augustine South, Florida St. Augustine, Florida St. Cloud, Florida St. George Island, Florida St. Johns, Florida St. Leo, Florida St. Lucie, Florida St. Marks, Florida St. Pete Beach, Florida St.

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